Grilled Bananas, Pineapple & Mango with Spiced Coconut Yogurt & Hazelnuts

grilled fruitCan you say “YUM!!” Loving this new recipe! I wanted something different to serve for the Super Bowl. I was already grilling so I scanned the counter top to see what else I could throw on out there with the giant pan of wings! And this is what came out! The picture does no justice at all! But you could do this for breakfast, lunch, afternoon pick me up, and of course dessert. It’s possibly pretty much guilt-free. I’m actually eating the rest of it as I sit here and type this up.

 

Here’s what ya need! It will make about 4-6 servings

Ingredients:

  • 1 Pineapple-peeled, cored, and cut long ways
  • 2 Mango- peeling and cut in large chunks
  • 2 Bananas- slightly under ripe, cut in half and down the center for long halves
  • 1/4 cup of chopped hazelnuts
  • 1/2 cup unsweetened coconut milk yogurt
  • 1 tsp local honey
  • 1 tsp ground cinnamon
  • splash of organic vanilla extract (alcohol free)
  • 1 Tbs cacao nibs

Directions:

  1. Warm Grill to about 200 degrees. In a piece of foil place pineapple on the bottom, then mangos and bananas. (They will burn on the bottom)
  2. Cook until they get a few char marks and begin to soften up, the bananas will start to caramelize a bit. About 15 minutes
  3. In a bowl add the yogurt, honey, cinnamon, vanilla and mix well.
  4. On a plate, place your fruit, drizzle yogurt mix and place a big spoonful to the side for extra dipping.
  5. Sprinkle cacao nibs and hazelnuts on top.
  6. Grab a spoon and savor!
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About Farm, Foodie and Fitness

Kelly Roberts is a Healthy Living Advocate. She is the owner and CEO of Beach Pilates and Wellness and Farm Foodie Fitness. She is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country. Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ®. For the past ten years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. Kelly also offers private one-on-one sessions, as well as semi-private sessions. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free. Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families. Also a Certified Master Gardener, she understands the importance of fresh, local foods, and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens. She also teaches elementary children the benefits of nutrition and how growing your own food through edible school yards. Kelly is also a published author; her fiction novel, "The Road to Chianti" and her summer and winter cookbooks, "Farm Foodie Fitness Homegrown.” She has been featured in Mind Body Green, Charleston Home Magazine, and many other publications. Kelly recently released her first fitness DVD "Beach Pilates and Wellness, Pilates Mat Workout." She also has a successful health, nutrition, fitness, and organic gardening blog. Make sure to check it out! www.farmfoodieandfitness.com. When Kelly is not running businesses she's chasing her two little ones. Contact Kelly to book seminars, demonstrations, book signings, or speaking engagements.

2 thoughts on “Grilled Bananas, Pineapple & Mango with Spiced Coconut Yogurt & Hazelnuts

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