Brownie Bites!!!!

brownie bites2Chocolate! Chocolate! Kids love it! Even the adults will love them! This recipe will make you feel a little better about giving it to them to the kids, all whole ingredients, no               chemicals or preservatives, and only natural sugar. Super fun to                   make! Double or triple your batch, store them in the freezer for                 later. The kids will love getting their hands sticky and licking their               fingers clean on this one!

 

Makes 18-24 Balls

Ingredients:

  • ½ C macadamia nuts
  • 1 C dates (soaked for 10 minutes)
  • ½ tsp cacao powder (1/2 tsp extra for rolling)
  • Pinch of sea salt (optional)
  • 1 Tsp unsweetened coconut (optional)

Directions:

  1. In a Vitamix or food processor pulse until nuts are still a little chunky, you want mostly powder. Put in a bowl.
  2. Blend soaked dates, add a little of the water they’ve been soaking in if it’s too sticky, should make a paste.
  3. Add cacao and salt, blend again. Scrape into bowl with nuts. Moisten hands with water and roll into balls. Roll into unsweetened cacao and coconut if you’d like!

 

 

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About Farm, Foodie and Fitness

Kelly Roberts is a Healthy Living Advocate. She is the owner and CEO of Beach Pilates and Wellness and Farm Foodie Fitness. She is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country. Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ®. For the past ten years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. Kelly also offers private one-on-one sessions, as well as semi-private sessions. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free. Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families. Also a Certified Master Gardener, she understands the importance of fresh, local foods, and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens. She also teaches elementary children the benefits of nutrition and how growing your own food through edible school yards. Kelly is also a published author; her fiction novel, "The Road to Chianti" and her summer and winter cookbooks, "Farm Foodie Fitness Homegrown.” She has been featured in Mind Body Green, Charleston Home Magazine, and many other publications. Kelly recently released her first fitness DVD "Beach Pilates and Wellness, Pilates Mat Workout." She also has a successful health, nutrition, fitness, and organic gardening blog. Make sure to check it out! www.farmfoodieandfitness.com. When Kelly is not running businesses she's chasing her two little ones. Contact Kelly to book seminars, demonstrations, book signings, or speaking engagements.

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