Guinness Blackberry Dipping Sauce

guinessSundays are my day to play in the kitchen. I tend to have Food Network on in the background. The little ones running around having pretend tea parties, hiding Easter eggs, or watching “Narnia” for the 100th time! 😉

I use this time as “my time” which I don’t get much of these days with a busy business and two crazies taking over the house. 🙂 I know most people would watch their favorite show, take a nap, or read a book for down time. But I don’t sit still well so I’m happiest in the kitchen and this cold snowy winter has been a good one to experiment and create new recipes. Last weekend, the 6-pack  of Guinness continued to stare at me from the refrigerator and all I could think of was, “great we’re having boring chicken for dinner again!” So hence the new dipping sauce that my kids are now eating with a spoon! Hope you enjoy this one as much as we are!

Ingredients:

  • 1 bottle of Guinness Draught
  • 1 1/4 cup fresh blackberries
  • 4 oz organic tomato paste
  • 2 Tablespoons Balsamic vinegar
  • Pinch of sea salt
  • 1 dried Bay leaf
  • Honey (optional-if you want it to be sweeter. I left it out)

Directions:

Pulse blackberries, balsamic vinegar, tomato paste, and salt in a food processor until pureed. Make sure to scrap down the sides. Heat Guinness in pan over medium to high heat for about 25 minutes. Don’t forget to whisk it now and again, otherwise it will stick to the bottom.  It should reduce down by 2/3. Add in blackberry puree. Whisk together and add bay leave. Reduce heat to low and simmer for 20 minutes. Season with salt, discard bay leaf. Spoon into a jar and refrigerate.

 

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About Farm, Foodie and Fitness

Kelly Roberts is a Healthy Living Advocate. She is the owner and CEO of Beach Pilates and Wellness and Farm Foodie Fitness. She is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country. Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ®. For the past ten years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. Kelly also offers private one-on-one sessions, as well as semi-private sessions. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free. Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families. Also a Certified Master Gardener, she understands the importance of fresh, local foods, and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens. She also teaches elementary children the benefits of nutrition and how growing your own food through edible school yards. Kelly is also a published author; her fiction novel, "The Road to Chianti" and her summer and winter cookbooks, "Farm Foodie Fitness Homegrown.” She has been featured in Mind Body Green, Charleston Home Magazine, and many other publications. Kelly recently released her first fitness DVD "Beach Pilates and Wellness, Pilates Mat Workout." She also has a successful health, nutrition, fitness, and organic gardening blog. Make sure to check it out! www.farmfoodieandfitness.com. When Kelly is not running businesses she's chasing her two little ones. Contact Kelly to book seminars, demonstrations, book signings, or speaking engagements.

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