Berry Chia Seed Jam! Yum!

chia seed jamJams and Jellies can be loaded with tons of refined sugar and aspartame sugar substitutes. Ewww! And making your own jam or jelly can be a huge process that takes hours. Believe me I’ve done them all from peach to fig and I’ve spent hours and hours in the kitchen sterilizing, washing, cooking down the berries, filling up the jars, and sealing them for yummy spreads. But it takes way too long! Like way too long!

Now there is a super fast way, add a little honey to sweeten up the berries or leave it out, it’s totally your call! It takes maybe 15 minutes and you can store it in your refrigerator for up to 2 weeks. If it will last that long! Use it for kid’s sandwiches, spread for crackers, add it to your gourmet cheese plates, use it for topping on yogurt or ice cream!!! Did I say yum!!!


  • 1/2 pound blackberries (fresh if in season-other wise use frozen)
  • 1/2 pound raspberries (same as above)
  • 1/2 teaspoon vanilla extract or for a citrusy zing use lemon juice!
  • 2 teaspoon local honey (optional)
  • 3 Tablespoon chia seeds


  1. Wash any fresh berries. If you using frozen add to a pot and cook on low to bring to a soft boil. Make sure to continue to stir so it won’t burn the bottom or stick.
  2. Then reduce heat and simmer, continue to stir. Make sure to mash the berries or leave a little chunky, if you’d rather have a “chutney” consistency.
  3. Add honey and chia seeds and stir well.
  4. Pull from heat and let jam cool.
  5. Add vanilla extract or lemon juice once cooled and mix well again.
  6. Spoon into a clean jar and store in the refrigerator for up to 2 weeks!


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About Farm, Foodie and Fitness

Kelly Roberts is a Healthy Living Advocate. She is the owner and CEO of Beach Pilates and Wellness and Farm Foodie Fitness. She is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country. Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ®. For the past ten years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. Kelly also offers private one-on-one sessions, as well as semi-private sessions. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free. Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families. Also a Certified Master Gardener, she understands the importance of fresh, local foods, and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens. She also teaches elementary children the benefits of nutrition and how growing your own food through edible school yards. Kelly is also a published author; her fiction novel, "The Road to Chianti" and her summer and winter cookbooks, "Farm Foodie Fitness Homegrown.” She has been featured in Mind Body Green, Charleston Home Magazine, and many other publications. Kelly recently released her first fitness DVD "Beach Pilates and Wellness, Pilates Mat Workout." She also has a successful health, nutrition, fitness, and organic gardening blog. Make sure to check it out! When Kelly is not running businesses she's chasing her two little ones. Contact Kelly to book seminars, demonstrations, book signings, or speaking engagements.

2 thoughts on “Berry Chia Seed Jam! Yum!

  1. oooh – yum, this is totally goin down …~into my belly~this week! LOL Thanks for another super simple, fast, healthy go-to! Keep ’em comin!! We eat your chia pudding recipe on a regular basis, with homemade almond/brazil nut milk! YU-UHM!

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