Strawberry & Blackberry Gluten-Free Pancakes

www.farmfoodieandfitness.comSpring is desperately trying to get here! That means fresh fruits are right around the corner and we’re almost into strawberry season in my area, almost! Here’s a play off my families Sunday Tradition. Gluten-free pancakes and I let the kids pick what to put in them. They grab their antiqued painted stools, wooden spoons in hands, and just like the dog, they wait for mama to drop a berry on the counter or stove so they can quickly snatch it up and pop it into their mouths! šŸ™‚


  • 1 cup gluten-free pancake mix (I use buckwheat.)
  • 1 farm fresh egg
  • 1 cup almond or coconut milk
  • 1/4 cup olive oil
  • fresh organic strawberries-washed and sliced
  • fresh organic blackberries- washed and cut in half
  • 100% maple syrup (the real stuff-don’t be fooled by imposters!)


  1. Add pancake mix, egg, oil, and milk into a bowl and mix well. In a saute pan drizzle olive oil, on medium heat, scoop mix into a warmed pan.
  2. As the little bubbles start to form on the outside of the pancakes, add fresh fruit and let cook another minute.
  3. Flip and cook until cooked through.
  4. Stack your cakes on a plate and top with more berries.
  5. Pour on desired amount of maple syrup.

Enjoy sitting down as a family at the table! Ours don’t last long so I always double the recipe. Feel free to sub other fruits or gluten-free flours!

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About Farm, Foodie and Fitness

Kelly Roberts is a Healthy Living Advocate. She is the owner and CEO of Beach Pilates and Wellness and Farm Foodie Fitness. She is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country. Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates Ā®. For the past ten years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. Kelly also offers private one-on-one sessions, as well as semi-private sessions. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free. Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families. Also a Certified Master Gardener, she understands the importance of fresh, local foods, and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens. She also teaches elementary children the benefits of nutrition and how growing your own food through edible school yards. Kelly is also a published author; her fiction novel, "The Road to Chianti" and her summer and winter cookbooks, "Farm Foodie Fitness Homegrown.ā€ She has been featured in Mind Body Green, Charleston Home Magazine, and many other publications. Kelly recently released her first fitness DVD "Beach Pilates and Wellness, Pilates Mat Workout." She also has a successful health, nutrition, fitness, and organic gardening blog. Make sure to check it out! When Kelly is not running businesses she's chasing her two little ones. Contact Kelly to book seminars, demonstrations, book signings, or speaking engagements.

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