Sick of the same old breakfast! Try my protein packed and delicious chia seed pudding recipe!! Pudding for breakfast you say? Now who wouldn’t want pudding for breakfast? Chia seeds are packed with protein, add your favorite nuts for heart healthy oils and more protein. Add an array of berries for antioxidants. Top with raisins and honey for sweetness. Drop in your spoon and enjoy!! It’s guaranteed to keep you full through the morning and into lunch.
Chia Seed Pudding:
Makes 1-2 Servings
- 1 cup chia seeds
- 1 cup almond milk
- ¼ cup sliced almonds
- ½ cup blueberries, raspberries, and/or blackberries
- ¼ cup raisins
- 1 tablespoon unsweetened coconut
- 1 tablespoon local honey
- ¼ teaspoon cinnamon
In a bowl, add chia seeds and almond milk. Let the chia seeds soak in the milk, until the seeds absorb all the milk. About 5-10 minutes. Once the chia seeds have expanded and absorbed the milk. Top with berries, raisins, almonds, cinnamon, and honey.
Loving this recipe? Grab more like this one is my fall/winter cookbook, “Farm Foodie Fitness Homegrown.”