Food Day 2012
Food Day is a nationwide celebration and a movement toward more healthy, affordable, and sustainable food. Food Day, created by CSPI, is powered by a diverse coalition of food movement leaders, organizations, and people from all walks of life. Food Day takes place annually on October 24, the goal being to strengthen and unify the food movement in order to improve our nation’s food policies. Join this push for a stronger, more united food movement by signing up to organize or attend Food Day events in your community.
The Principles Behind Food Day
Reduce Diet-Related Disease by Promoting Safe, Healthy Food
The foods we enjoy should promote, not undermine, our good health. Most Americans feast on salty, overly processed packaged foods; high-calorie sugary drinks that pack on pounds and rot teeth; and fast-food meals made of white bread, fatty factory-farmed meat, French fries, and more soda still. Such junky…
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