Green Juice!

For years, I’ve been juicing every morning. I know, I know you’re thinking “Eww, I’d have to hold my nose to get that down!” But trust me when I say it’s delicious! And it’s the perfect way to add more greens into your diet without tasting them! I’ve always been a big salad and greens eater so this wasn’t too hard for me, but I’ve had many people say there’s no way they could do it and with one sip, they’re hooked!  Even my 3-year-old asks for his “green juice” every morning and most times he’s begging for more! I’ve even got my husband addicted and he wasn’t always the best eater. Now he’s the one making it in the mornings and he says he has to have it to feel good and function throughout the day.

The advantages of green juice are endless, it can jump-start a diet, it can be used for cleansing and detoxing, its easy to digest, and loaded with antioxidants. (These help prevent the aging process! So, see it makes you pretty!) 🙂 Green juice fills your body with vitamins and oxygen. I’ve even been able to cut back on all the supplements I took every day, now that I’m drinking green juice.

Since the body doesn’t have to spend the time breaking down the vegetables you’re consuming, it can focus on detoxifying, absorbing the nutrients, and focusing on healing and repairing itself. Since I’ve started drinking green juice, I’ve seen my energy level double.(That’s saying a lot with 2 little ones under the age of 5!) My skin has a glow, my hair is thicker and shinier. I feel lighter and I’ve also watched those last pesky 3-5 pounds of that tend to sneak up on me in the winter disappear within a week! So you want to try it out? Here’s the perfect recipe to start you off and as you continue, you can start to cut back on ingredients or substitute for different greens and fruits and make your own green juice recipes. Just remember to buy organic produce, the fewer chemicals you consume the better.

Recipe: Makes 64 ounces

  • 3 cups  of water
  • 2 large handfuls of organic spinach
  • 1 organic bananas
  • 1 whole organic apple-seeds and core
  • 1 whole organic lime or lemon – zest too!
  • 1-2 Organic Medjool dates-pitted

Hope you love it & Happy Juicing!

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About Farm, Foodie and Fitness

Kelly Roberts is a Healthy Living Advocate. She is the owner and CEO of Beach Pilates and Wellness and Farm Foodie Fitness. She is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country. Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ®. For the past ten years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. Kelly also offers private one-on-one sessions, as well as semi-private sessions. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free. Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families. Also a Certified Master Gardener, she understands the importance of fresh, local foods, and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens. She also teaches elementary children the benefits of nutrition and how growing your own food through edible school yards. Kelly is also a published author; her fiction novel, "The Road to Chianti" and her summer and winter cookbooks, "Farm Foodie Fitness Homegrown.” She has been featured in Mind Body Green, Charleston Home Magazine, and many other publications. Kelly recently released her first fitness DVD "Beach Pilates and Wellness, Pilates Mat Workout." She also has a successful health, nutrition, fitness, and organic gardening blog. Make sure to check it out! When Kelly is not running businesses she's chasing her two little ones. Contact Kelly to book seminars, demonstrations, book signings, or speaking engagements.

5 thoughts on “Green Juice!

  1. Pingback: My Green Juice Experiment « HECTIC HARMONY

  2. Pingback: My Green Juice Experiment | Hectic Harmony

  3. Pingback: Going Organic! Basil Pesto Recipe & A Week Full of Menu Ideas! | Farm, Foodie & Fitness

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